Ruby Red Wine Cooler

My new favorite summertime cocktail. ~K

Ruby Red Wine Cooler


Ingredients

  • white wine
  • Central Market Italian Soda, Ruby Red Grapefruit flavor
  • Optional: Deep Eddy Ruby Red Vodka
  • crushed ice
  • lemon slices

Directions

  1. Mix the wine and Italian soda together at a 1:1 ratio. You can stop there for a delicious, refreshing drink, OR you can ramp it up by adding 1 to 1.5 shots shot of Deep Eddy Ruby Red Vodka per serving to make it truly sublime!
  2. Serve over ice with a slice of lemon.

Credits

Original recipe posted on Facebook by Carmen Gray.

Apple Dumplings

Apple Dumplings

  • Servings: 8
  • Time: 1hr 5mins
  • Difficulty: Easy
  • Print

Ingredients

  • 2 large Granny Smith apples, peeled and cored
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 1 cup butter
  • 1½ cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle Mountain Dew

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
  2. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
  3. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
  4. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Prep Time: 20 Minutes. Cook Time: 45 Minutes, Ready In: 1 Hour 5 Minutes. Servings: 8

Original recipe from AllRecipes.com

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