Low-carb savory spinach bake.

Cottage Cheese & Spinach Bake

This savory spinach dish is as delicious as it is healthy.


  • 2 cups low-fat cottage cheese
  • 1 10-ounce package frozen chopped spinach, thawed and drained
  • 2 eggs, beaten
  • 1/2 cup grated Parmesan cheese
  • cooking spray

Optional Ingredients

  • 1/8 teaspoon garlic powder (or to taste)
  • 1/8 teaspoon salt (or to taste)
  • 1/8 teaspoon ground black pepper (or to taste)


  1. Preheat oven to 350 degrees F.
  2. Mix cottage cheese, spinach, eggs, Parmesan cheese, and any optional spices together in a bowl. Pour into an 8-inch square baking dish prepared with cooking spray. Smooth into an even layer.
  3. Bake in preheated oven for 30 minutes or until the cheese is bubbling along the edges.


Original recipe: http://allrecipes.com/recipe/237567/cottage-cheese-bake/

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