Whipped Cream

Whipped Cream

Ingredients

  • 1 cup whipping cream
  • 2 tablespoons sugar*
  • 1 teaspoon vanilla extract

Directions

  1. Mix all ingredients together.
  2. With mixer at medium speed, beat well-chilled cream just until soft peaks form. (Overbeating causes cream to curdle and turn to butter.) On hot days, chill bowl and beaters. Cream doubles in volume when beaten.

  • This recipe is for a less sweet version than is typical. You should increase the sugar if you prefer regular whipped cream.

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