Monthly Archives: September 2017

Whipped Cream

Whipped Cream

Ingredients

  • 1 cup whipping cream
  • 2 tablespoons sugar*
  • 1 teaspoon vanilla extract

Directions

  1. Mix all ingredients together.
  2. With mixer at medium speed, beat well-chilled cream just until soft peaks form. (Overbeating causes cream to curdle and turn to butter.) On hot days, chill bowl and beaters. Cream doubles in volume when beaten.

  • This recipe is for a less sweet version than is typical. You should increase the sugar if you prefer regular whipped cream.

Baz’s Sweet and Easy Pancakes

The batter for these pancakes is mixed in a blender. A perfect first recipe for my 11-year-old and he loves making them!

Baz's Sweet and Easy Pancakes

  • Difficulty: Easy
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Ingredients

  • 2 cups milk
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1.5 tablespoons baking powder
  • 1/8 teaspoon salt

Directions

1. Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.

2. Heat a lightly oiled griddle or frying pan over medium high heat (350-400 degrees for an electric griddle).

3. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Adapted from AllRecipes.com’s Fast and Easy Pancakes.