Brussels Sprouts Gratin

Brussels Sprouts Gratin

  • Servings: 4
  • Time: 1 hour
  • Print

INGREDIENTS:

approximately 1.5 lb Brussels sprouts, trimmed and halved (keep the loose leaves)
2 tablespoons butter
2 tablespoons flour
1.5 cups milk
1 cup grated Parmesan Reggiano
1/2 teaspoon sea salt
1/4 cup olive oil mayonnaise
cracked black pepper, to taste

OTHER ITEMS: Large skillet, small baking dish (I used an 8″ x 8″ square Pyrex dish), cooking spray.

DIRECTIONS:

Preheat oven to 350 degrees F. Prepare baking dish with cooking spray.

Fill medium stock pot half way with water and bring to a boil. Add Brussels sprouts and stir, blanching quickly, about 2 minutes or until they turn bright green. Drain immediately and add to the small baking dish.

In a large skillet, melt the butter, then add the flour and quickly stir with whisk to combine and remove clumps. Turn off heat. Add milk, salt, cheese, mayonnaise, and black pepper. Stir until cheese is melted, turning heat back on low if necessary.

Pour cheese sauce over the Brussels sprouts and bake for about 30-45 minutes or until Brussels sprouts are tender.

CREDITS:

Original recipe from Cheesy Brussels Sprouts Gratin | WhiteOnRiceCouple.com.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: