Bacon & Egg Stuffed Avocado

Bacon & Egg Stuffed Avocado

INGREDIENTS:

1 large avocado, halved and pitted
1 small (16-oz) carton liquid egg (you will have a lot left over)
approximately 2 tablespoons real bacon bits

OTHER ITEMS: Cooking spray, small baking dish, two squares of aluminum foil

DIRECTIONS:

Preheat the oven to 425 degrees F. Prepare the baking dish with cooking spray (this will make cleanup easier if the egg spills). Crumple the squares of aluminum foil gently into two rough nest shapes to hold the avocado halves stable. Place the avocado halves into the foil nests with the faces parallel to the bottom of the dish.

Using a small spoon, scoop out each avocado half until the hole is about the size of an egg. Fill each avocado half with liquid egg then sprinkle generously with bacon.

Bake for 20-25 minutes, just until the egg is no longer liquid.

CREDITS: Adapted from http://annanimmity.com/avocado-bacon-and-eggs/.

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