Bacon & Egg Stuffed Avocado

Bacon & Egg Stuffed Avocado


1 large avocado, halved and pitted
1 small (16-oz) carton liquid egg (you will have a lot left over)
approximately 2 tablespoons real bacon bits

OTHER ITEMS: Cooking spray, small baking dish, two squares of aluminum foil


Preheat the oven to 425 degrees F. Prepare the baking dish with cooking spray (this will make cleanup easier if the egg spills). Crumple the squares of aluminum foil gently into two rough nest shapes to hold the avocado halves stable. Place the avocado halves into the foil nests with the faces parallel to the bottom of the dish.

Using a small spoon, scoop out each avocado half until the hole is about the size of an egg. Fill each avocado half with liquid egg then sprinkle generously with bacon.

Bake for 20-25 minutes, just until the egg is no longer liquid.

CREDITS: Adapted from

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: