Cheesy Bacon Biscuits

Cheesy Bacon Biscuits

Cooks Notes: Consider increasing the cooking temperature (and decreasing time) to 400 degrees (for 15-20 min) or 450 degrees (for 10-12 min). Also consider trying these add-in ingredients with a rolled buttermilk biscuit recipe.

INGREDIENTS

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon sugar
2.5-oz package (approx. 1/2 cup) real bacon bits
2 tablespoons dried chives (optional)
3/4 cup shredded cheese
3 tablespoons mayonnaise
1 cup milk

OTHER ITEMS: Baking sheet, cooking spray.

DIRECTIONS

Preheat oven to 350 degrees and spray baking sheet with cooking spray.

Combine dry ingredients in large bowl and blend well. Add remaining ingredients and mix just until combined. Using 1/4-cup measuring cup, drop dough onto baking sheet.

Bake 20 to 25 minutes or until light golden brown. Transfer to wire rack to cool slightly. Serve warm.

CREDITS

The following source materials were consulted in creating this recipe:

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