Biscuits & Gravy Breakfast Casserole

This rich and delicious dish reminds me of my late great grandmother’s southern cooking. That’s high praise. ~K

Biscuits & Gravy Breakfast Casserole

Cook’s Notes: The extra salt doesn’t seem necessary in light of the sausage, cheese, and gravy. I’ll try omitting¬†it next time.


10 oz tube of buttermilk biscuit dough
1 lb breakfast sausage, any flavor
1 cup shredded cheese
6 eggs
1/2 cup milk
salt and pepper, to taste
1 pkg/pouch powdered cream gravy


13 x 9 glass baking dish
cooking spray


Preheat oven to 350 degrees F.¬†Spray baking dish with cooking spray. Cut biscuit dough into 1″ pieces, and line the bottom of the pan.

Brown the sausage, drain, then scatter over the biscuit pieces. Top with shredded cheese.

Whisk eggs, milk, and a pinch of salt and pepper. Pour over the pan.

Make gravy according to the package instructions, then spoon over the mixture in the baking dish. Bake for 30-45 minutes, until the biscuit dough is fully cooked.

Cut and serve. It’s best served warm right out of the oven.


Original recipe from

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