Chicken Divan

Chicken Divan


non-stick cooking spray
2 broccoli crowns, cut into florets
1 lb. boneless skinless chicken thighs or chicken breast halves (~2-3), thawed and cut in half
1 can (10 ounces) cream of chicken soup
½ cup mayonnaise
¼ teaspoon curry powder
½ teaspoon ground black pepper
1 teaspoon lemon juice
¼ cup grated Parmesan cheese (optional)
4 servings hot cooked rice.


Heat oven to 350º F.

Coat an 8 x 8 inch baking dish with non-stick cooking spray and lay the broccoli in the bottom.

Combine soup, mayonnaise, lemon juice, curry powder and pepper in a medium bowl. Spread approximately half of the soup mixture over the broccoli. Lay the thawed chicken breasts on top and spread the remaining soup mixture over the chicken. Sprinkle with Parmesan cheese.

Bake uncovered about 40 minutes or until the chicken is cooked all the way through. Serve over rice.

Makes 4 servings.

11/11/2017. I updated the recipe to reflect the fact that it is just as delicious with chicken thigh meat as it is with chicken breast meat. This is still one of my favorite recipes and so easy to make!


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