Rolled Sugar Cookies

We had fun making cookies with our kids this weekend. This is a great recipe but takes a while to make because the cookie dough (which is delicious!) needs to be chilled for at least an hour. ~K

Sugar Cookies

From Allrecipes.com: The Best Rolled Sugar Cookies, 1/4/2015

Rolled Sugar Cookies

  • Servings: 60
  • Difficulty: medium
  • Print

Ingredients:

1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Other items: Rolling pin, cookie cutters, cookie sheets, cooling racks

Directions:

1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
2. Preheat oven to 400 degrees F. Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with cookie cutters. Place cookies 1 inch apart on ungreased cookie sheets.
3. Bake 6 to 8 minutes in preheated oven. Cool completely.

Credits:

Recipe from Allrecipes.com: The Best Rolled Sugar Cookies, 1/4/2015

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