Mulled Wine

Mulled Wine


4 cups apple juice or cider
1 (750-ml) bottle red wine, such as Merlot
1/4 cup honey
2 cinnamon sticks
1 orange or large tangerine, zested and juiced
4 whole cloves (can subsitute 1/16 tsp ground cloves)
3 star anise
4 oranges, peeled (optional for garnish)


Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs. If desired, add orange peel to each for garnish. Serve.


Adapted from

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