Mashed Cauliflower

Mashed Cauliflower

4/5/15. COOK’S NOTES: Next time try reducing butter to 1 T.


1 medium head of cauliflower, cut into florets
2 tablespoons butter
1 teaspoon minced garlic
1/4 cup grated Parmesan
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup heavy cream

OTHER ITEM(S): Food processor.


  1. Steam the cauliflower until tender, ~10 minutes after the water is boiling.
  2. Meanwhile, melt the butter in a small saucepan. Add the garlic and saute until fragrant, approximately 5 minutes.
  3. When the cauliflower is done, transfer it to the food processor. Add the remaining ingredients. Process until smooth and creamy. Serve immediately.


Recipe adapted from

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