Cashew Chicken (Slow Cooker)

Cashew Chicken (Slower Cooker)

INGREDIENTS

2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders*
1/4 cup all purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 cup soy sauce
1 Tbsp brown sugar
2 Tbsp rice wine vinegar
2 Tbsp ketchup
1 garlic clove, minced
1/2 tsp grated fresh ginger
1/4 tsp red pepper flakes
1/2 cup cashews
2 cups baby kale or chopped kale leaves, hard stems removed

DIRECTIONS

Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, sugar, vinegar, ketchup, garlic, ginger, and pepper flakes in small bowl; pour over chicken.

Cook on LOW for 3 to 4 hours. Add cashews and kale. Stir.

Serve over rice. Makes 4-6 servings.

COOKS NOTES

Next time double the sauce ingredients and try adding water chestnuts.

CREDITS

Adapted from http://www.sixsistersstuff.com/2011/10/slow-cooker-cashew-chicken.html

Evernote helps you remember everything and get organized effortlessly. Download Evernote.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: